Sauerkraut Salad - cooking recipe

Ingredients

1 to 1 1/2 (No. 2) cans sauerkraut
2 c. sugar
1 c. vinegar
1 c. chopped onions
1 c. chopped celery
1 c. green peppers, cut in small pieces

Preparation

Mix together and put in refrigerator.
Let stand a day before serving.
Makes a large dish, and keeps for many days.