Marion Hogan'S Drop Cookies - cooking recipe

Ingredients
    1 c. brown sugar
    1 c. granulated sugar
    1 c. Crisco
    3 eggs, beaten
    1 tsp. vanilla
    1 c. raisins and 1 c. water
    1 tsp. baking soda
    3 c. flour
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    dash of salt
Preparation
    Cream together brown sugar, granulated sugar and Crisco; add eggs gradually and add vanilla.
    Bring raisins and water to a boil, boil 2 minutes, cool and add baking soda.
    Mix together dry ingredients and add all ingredients together.
    Bake at 350\u00b0 for 8 to 10 minutes or until done.

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