Onion Gravy - cooking recipe

Ingredients

1 envelope onion soup mix
2 c. water
2 Tbsp. all-purpose flour

Preparation

In a medium saucepan, mix onion soup mix with 1 1/2 cups of water.
Bring to boil, then simmer covered, stirring occasionally for 8 minutes.
Stir in flour blended with remaining 1/2 cup of water.
Bring to a boil, then simmer, stirring constantly, until gravy is thickened, for about 2 minutes.
Makes 1 3/4 cups of gravy.