Mexican Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1/2 lb. ground pork sausage
1/2 c. sliced green onions
2 cloves garlic, minced
1 (4 oz.) can diced green chili peppers, drained
8 oz. (2 c.) shredded American cheese
2 Tbsp. all-purpose flour
1 c. milk
1/2 tsp. Tabasco
4 beaten eggs

Preparation

Line unpricked pie crust with 2 layers of heavy-duty foil. Bake at 450\u00b0 for 5 minutes.
Remove foil; bake 5 to 7 minutes more.