Chicken Fried Rice - cooking recipe

Ingredients

1/4 c. margarine
1 bunch green onions
6 eggs
1 tsp. salt
3 (6 oz.) cans white chicken meat
1 (No. 2) can peas, drained
3 c. Minute rice
soy sauce to taste

Preparation

Saute the chopped green onions in margarine.
At the same time, prepare Minute rice according to package directions and set aside.
After onions are sauteed, add eggs and salt.
Scramble until eggs are cooked.
Add chicken, peas and Minute rice.
Season with soy sauce to your taste.