Grandma Janie'S Senegalese Jujus - cooking recipe
Ingredients
-
1 to 1 1/2 wonton wraps (flour or egg)
1 1/2 lb. ground sirloin or ground turkey/chicken
2 large yellow onions, thinly sliced (about 2 c.)
1 1/2 tsp. salt to taste
2/3 c. gharam masala oil (for deep frying, preferably canola)
1 or 2 egg whites
3 Tbsp. oil
Preparation
-
Heat 3 tablespoons of oil in a pan.
Fry onions until they are slightly browned.
Add meat, salt and gharam masala and fry.
Cook until well done, breaking meat into small pieces.
Drain and cool.
Leave a comment