Low-Fat Potato Casserole - cooking recipe

Ingredients

red potatoes
1 onion
shredded Parmesan cheese
1 (14 1/2 oz.) can chicken broth
pepper
rosemary leaves

Preparation

Layer thin sliced potatoes, then onion.
Sprinkle with pepper and rosemary, then shredded Parmesan cheese.
Use medium size baking dish.
Pour chicken broth over layers (use enough broth to cover potatoes).
Bake at approximately 350\u00b0 for 45 minutes, covered, then approximately 15 minutes, uncovered.