Hot Crabmeat Spread - cooking recipe

Ingredients

1 (7 oz.) can crabmeat, drained
1 Tbsp. mayonnaise
1 (8 oz.) cream cheese, softened
dash of Tabasco
dash of Worcestershire

Preparation

Combine all ingredients.
Turn into buttered ramekin.
Heat in 300\u00b0 oven
for 15 minutes until hot and slightly puffy.
Serve at once with crackers.