Cream Cheese Bars - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2 c. sugar, divided
1 tsp. vanilla
1 egg, separated

Preparation

Press 1 package rolls into bottom of ungreased 9 x 13-inch pan.
Mix together cream cheese, 1 1/2 cups sugar, vanilla and egg yolk.
Spread over rolls in pan.
Top with remaining package crescent rolls, pressed together and flattened to fit.