Millionaires - cooking recipe

Ingredients

3 Tbsp. Pet milk
1 bag caramels
11 oz. Hershey's milk chocolate
1/3 block paraffin
2 c. pecans

Preparation

Melt caramels in double boiler with milk.
Add pecans and stir.
Drop in small patties on buttered cookie sheet.
Melt chocolate and paraffin.
Cover patties.
Cool.