Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. firmly packed brown sugar
1 (20 oz.) can sliced pineapple
maraschino cherries
about 12 pecan halves
1 c. flour
1 tsp. baking powder
1/8 tsp. salt
1 c. sugar
3 eggs (separated)
5 Tbsp. pineapple juice

Preparation

Melt butter in 10 inch skillet.
Spread brown sugar evenly in pan and arrange pineapple slices on sugar.
Put cherries in centers of slices and fill in spaces with pecan halves.
Sift dry ingredients.
Add beaten egg whites.
Pour batter over pineapple. Bake at 375 degrees for 30-35 minutes.
Turn upside down on cake plate. 1 10 inch cake.