Roast Leg Of Lamb - cooking recipe

Ingredients

8 lb. leg of lamb, bone in
2 tsp. thyme leaves
1 tsp. marjoram leaves
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. vegetable oil
4 cloves garlic, minced

Preparation

Use a covered roasting pan or a Reynolds baking bag which has 1 tablespoon flour in it.
Preheat oven to 325\u00b0.
If using the bag, place this in a 2-inch deep pan.
Remove membrane from the outside of leg of lamb.
Trim at least 3/4 fat.
Combine garlic, herbs and salt and pepper.
Rub this all over the lamb.
Place lamb in bag and follow the directions on package.
Bake until meat thermometer reads 150\u00b0.
Bake for 2 hours then let it stay in bag for 15 minutes.
Slice and serve with mint jelly.