Spinach Cornbread Casserole - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
6 eggs
1 pkg. frozen spinach, thawed and patted dry
1 (8 oz.) small carton cottage cheese
8 oz. shredded Colby cheese
6 green onions, finely chopped
1/4 bell pepper, finely chopped
1 stick oleo

Preparation

Mix all ingredients together, then melt oleo in large baking dish.
Pour in mixture and bake in a 400\u00b0 oven for 1 hour, or until done.