Toasty Nut Granola - cooking recipe

Ingredients

6 c. quick uncooked oats
1/2 c. firmly packed brown sugar
3/4 c. wheat germ
1/2 c. coconut
1/3 c. sesame seed
1 c. chopped nuts
1/2 c. vegetable oil
1/3 c. honey
1 1/2 tsp. vanilla

Preparation

Heat
oats
in\tlow
sided
pan at 350\u00b0 for 10 minutes. Combine
oats,
brown
sugar, wheat germ, coconut, sesame seed and nuts.
Add oil, honey and vanilla.\tMix until dry ingredients
are well coated.
Divide oat mixture into 2 equal parts. Bake
half the oat mixture in an ungreased 13 x 9-inch baking pan
in preheated
350\u00b0
oven
for 20 to 25 minutes, stirring often to brown evenly.
Cool.
Stir until crumbly.
Repeat for remaining half
of
oat
mixture.
Store
covered
tightly in refrigerator.