Microwave Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
1 egg
2 Tbsp. butter
1 tsp. vanilla
bananas
wafers

Preparation

Blend sugar, cornstarch and salt gradually.
Add milk. Microwave on High 7 minutes (stir every 3 minutes).
Take 1 egg (beaten well); add small amount of hot pudding into egg.
Add all to milk mixture; stir well.
Microwave on Medium-high for 3 minutes (stir after first minute).
Add the butter and vanilla. Layer as usual with bananas and wafers.