Salmon Croquettes - cooking recipe

Ingredients

1 (1 lb.) can red salmon
1 egg
1 tsp. lemon juice
1 tsp. chopped onion
1/2 c. cracker crumbs
1/2 tsp. salt
fat for frying

Preparation

Break salmon into fine pieces and add beaten egg, lemon juice, onion, salt and 1 tablespoon of cracker crumbs.
Form into cakes (4-inches wide by 1/2-inch thick).
Roll in remainder of crumbs and fry until golden brown.
If using deep fat fryer, start on high and switch to medium high (375\u00b0) for 10 minutes.