Chicken Rolls - cooking recipe

Ingredients

1 bag grilled chicken pieces
1 can cream of chicken soup
1 can refrigerated reduced fat crescent roll dough
2 c. shredded reduced fat cheddar

Preparation

Separate rolls and fill with 2 or 3 chicken strips; roll up tightly.
Place in a well greased baking dish.
Pour soup over rolls evenly.
Sprinkle with shredded cheddar.
Bake at 350 degrees until golden brown.