"Mama'S" Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. flour
2 eggs
2 c. milk
pinch of sugar

Preparation

Mix cornmeal, flour, eggs and milk well. Add a little sugar. Pour into a greased heated iron skillet. Bake in a 450\u00b0 oven for about 20 minutes or until golden.