Tater-Dipped Vegetables - cooking recipe

Ingredients

1 c. instant potato flakes
1/3 c. grated Parmesan cheese
1/2 tsp. celery salt
1/4 tsp. garlic powder
1/4 c. butter or margarine, melted and cooled
2 eggs
4 to 5 c. raw vegetables (bite size)
prepared Ranch dressing or dip

Preparation

In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter.
In another bowl, beat eggs.
Dip vegetables, one at a time, into egg, then into potato mixture, coating well.
Place on an ungreased baking sheet.
Bake at 400\u00b0 for 20 to 25 minutes.
Serve with dressing or dip.
Yields 6 to 8 servings.