Light As A Feather Doughnuts - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. (1/2 stick) margarine
1/4 c. warm water
1 pkg. active dry yeast
1 egg, beaten
3 1/4 c. unsifted flour (about)

Preparation

Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into a large, warm mixing bowl. Sprinkle in yeast; stir until dissolved.
Add lukewarm milk mixture, egg and half of the flour.
Beat until smooth.
Stir in enough additional flour to make a soft dough.