Pumpkin Pie - cooking recipe

Ingredients

2 cans pumpkin
3/4 c. light brown sugar, firmly packed
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground nutmeg
3 eggs, beaten
1 2/3 c. milk
1 1/3 c. boiling water
1 pie shell

Preparation

Combine first 8 ingredients.
Pour into pastry pie shell.
Bake at 400\u00b0 for 30 to 35 minutes.