Low-Fat Potato Salad - cooking recipe

Ingredients

3 potatoes, cooked
1 boiled egg
1/2 small onion
1/4 green bell pepper
1/4 banana pepper
2 medium radishes
1 stalk celery
1 Tbsp. vinegar
2 Tbsp. salad dressing (free)
1 1/2 tsp. mustard
salt to taste

Preparation

Cook potatoes and egg, then chop egg, potatoes, celery, radishes, peppers and onion (finely chopped).
Add to the chopped mixture, the remaining ingredients.
Chill before serving.