Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine
1/2 tsp. baking powder
3 c. sifted all-purpose flour
1 (16 oz.) can chocolate syrup
2 tsp. vanilla
5 eggs (room temperature)
1/2 tsp. salt
3 c. sugar
1 c. milk

Preparation

Blend margarine and sugar.
Add eggs, one at a time.
Mix flour, salt and baking powder.
Alternate with milk chocolate. Add vanilla.
Cook in tube pan for 1 hour and 30 minutes at 325\u00b0. Test for doneness.