Squash Casserole - cooking recipe

Ingredients

3 or 4 yellow squash, cooked, or 1 (16 oz.) pkg.
1/2 stick margarine
1 egg
1 Tbsp. sugar
2 oz. grated cheese (I use more)
1/2 c. chopped onion
1/3 c. mayonnaise
7 crackers
1/4 tsp. Tabasco sauce
salt and pepper to taste

Preparation

Cook squash until tender; drain well.
Saute onion in margarine.
Beat egg.
Mix squash, onion, egg, sugar, mayonnaise, crackers and 1/2 of cheese.
Put in greased baking dish.
Sprinkle cracker crumbs on top.
Sprinkle rest of cheese on top; dot with margarine.
Bake at 375\u00b0 for 20 minutes.