Squash Casserole - cooking recipe

Ingredients
    3 or 4 yellow squash, cooked, or 1 (16 oz.) pkg.
    1/2 stick margarine
    1 egg
    1 Tbsp. sugar
    2 oz. grated cheese (I use more)
    1/2 c. chopped onion
    1/3 c. mayonnaise
    7 crackers
    1/4 tsp. Tabasco sauce
    salt and pepper to taste
Preparation
    Cook squash until tender; drain well.
    Saute onion in margarine.
    Beat egg.
    Mix squash, onion, egg, sugar, mayonnaise, crackers and 1/2 of cheese.
    Put in greased baking dish.
    Sprinkle cracker crumbs on top.
    Sprinkle rest of cheese on top; dot with margarine.
    Bake at 375\u00b0 for 20 minutes.

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