Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 c. chopped nuts
1 c. packed brown sugar
1/4 c. cocoa
1 3/4 c. hottest tap water
ice cream

Preparation

Heat oven to 350\u00b0.
Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square 9 x 9 x 2-inch pan. Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake for 40 minutes.
Serve warm, topped with ice cream.
Spoon sauce from pan onto each serving.