Autumn Apple Salad - cooking recipe

Ingredients

1 c. water
1 large can crushed pineapple (with juice)
2/3 c. sugar
1 (3 oz.) box lemon Jell-O
1 (8 oz.) cream cheese
1 c. chopped, unpeeled apples
1 c. chopped celery
1 c. chopped pecans
1 c. Cool Whip

Preparation

Boil pineapple, juice and water 3 minutes.
Add Jell-O and dissolve.
Then add cream cheese and blend until dissolved.
Let cool.
Then add apples, nuts, celery and Cool Whip.
Cool in refrigerator until congealed.
Serve on lettuce leaves.