Olive Corn Bread - cooking recipe

Ingredients

1 3/4 c. very hot water
3 Tbsp. honey
1 1/4 tsp. salt
2 Tbsp. baking yeast
1 1/2 c. pitted olives, drained
1/2 c. yellow corn meal
5 1/4 c. whole wheat flour

Preparation

Add hot
water
to
salt and honey in mixing bowl.
Let cool to about
110\u00b0.
Add
yeast and stir.
Cover and let rise in warm place until bubbly, 15 minutes.
Chop olives coarsely. Stir in olives, corn meal and flour to make a thick dough.