Carrot Cookies - cooking recipe

Ingredients

1 1/2 tsp. baking powder
3 1/2 c. flour
1 1/2 c. sugar
1 tsp. salt
1 c. shortening
2 eggs
1 1/2 tsp. vanilla
1 c. chopped nuts
1 1/2 c. cooked mashed carrots

Preparation

Cream shortening with sugar.
Add eggs and carrots; mix well. Add dry ingredients and vanilla.
Drop by spoon on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
Frost with white frosting.