Mocha Truffles - cooking recipe

Ingredients

2 (12 oz. each) pkg. semi-sweet chocolate chips
1 (8 oz.) cream cheese
3 Tbsp. instant coffee granules
2 tsp. water
1 lb. dark chocolate coating
white chocolate coating

Preparation

In microwave bowl, melt chocolate chips.
Add cream cheese, coffee and water.
Mix well.
Chill until firm enough to shape. Shape into 1-inch balls and place on waxed paper lined cookie sheet.
Chill 1 to 2 hours or until firm.
Melt chocolate coating in microwave.
Dip balls and place on waxed paper to harden.
Melt white chocolate and drizzle over truffles.
Makes 5 1/2 dozen.