Zucchini Beef Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. onion, chopped
3/4 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1/2 c. margarine
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
3 c. milk
1 1/2 c. cheese, grated
6 small zucchini

Preparation

Place ground beef and onions in fry pan.
Brown and drain. Add 3/4 tsp. salt, 1/4 tsp. thyme, and 1/4 tsp. pepper.
In a kettle melt 1/2 c. margarine and add the flour, 1 tsp.
salt and 1/2 tsp. pepper.
Add milk, all at once.
Stir; cooking until bubbly and thick.
Add cheese.
Cut zucchinis into 1/2 inch chunks.
Boil in salt water 2 minutes.
Place in bottom of 2 quart baking dish with meat mixture on top.
Cover meat mixture with buttered bread crumbs.
Bake 35 minutes at 350\u00b0.