Caramel Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 stick margarine, melted
1/3 c. evaporated milk
12 oz. pkg. chocolate chips
1 pkg. caramels
1/3 c. evaporated milk
pecans or walnuts

Preparation

Mix the first 3 ingredients and press half of mixture in a 13 x 9-inch pan that has been greased and floured.
Bake 8 minutes at 350\u00b0.