Crabmeat Spread - cooking recipe

Ingredients

2 large pkg. cream cheese
3/4 c. chopped onion
1 c. margarine
1 can crabmeat
1 can tomato soup
3/4 c. chopped celery
1 pkg. Knox gelatine

Preparation

Melt margarine and cream cheese in saucepan.
Add tomato soup. Remove from heat.
Stir in chopped onion, celery and crabmeat. Add Knox gelatine.
Pour in greased mold.
Chill for 2 to 3 hours before serving.