Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
2 ribs celery
1 small onion, diced
1 c. mayonnaise
1/2 c. bread crumbs
1 can evaporated milk, undiluted
1/4 to 1/2 tsp. seafood seasoning

Preparation

Mix all ingredients thoroughly, reserving 1/4 cup bread crumbs.
Pour mixture in large baking dish.
Sprinkle remaining bread crumbs on top.
Bake in a 350\u00b0 oven for 30 minutes.