Cinnamon Flop - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. butter, melted
3 c. flour
1/2 c. sugar
2 eggs
1 1/4 c. milk
2 tsp. baking powder
1 tsp. cinnamon

Preparation

Cream sugar with eggs; add butter, milk, flour and baking powder.
Pour into a greased and floured pan.
Cover top with melted butter and mix 1/2 cup sugar and 1 teaspoon cinnamon; sprinkle over melted butter.
Bake at 375\u00b0 for 25 minutes.