Christmas Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 small jar red cherries
2 pkg. cherry Jell-O
1 c. chopped pecans
1 (3 oz.) pkg. cream cheese, crumbled
2 small Cokes (cold)

Preparation

Drain fruit.
Heat juice from fruit and add Jell-O.
Dissolve thoroughly.
Chill until syrupy and add rest of ingredients.
Pour into long Pyrex dish.
Chill until firm.