Coconut Bonbons - cooking recipe

Ingredients

1 stick margarine, melted
1 lb. powdered sugar (3 1/2 c.)
nutmeats, chopped
1 can Eagle Brand milk
1 box coconut

Preparation

Mix and chill overnight.
Roll in small balls and chill.
Dip in 2 cups melted chocolate.
(Make chocolate mixture of 12 ounces semi-sweet chocolate chips and 1/3 square of paraffin melted together in top of double boiler.)