Baked Pork Chops With Rice - cooking recipe

Ingredients

6 pork chops
salt and pepper
flour for dredging
2 or 3 Tbsp. fat
3/4 c. uncooked rice
2 Tbsp. chopped green pepper
2 1/2 c. tomato juice
1 tsp. Worcestershire sauce
2 tsp. sugar
1 tsp. salt

Preparation

Season the chops with salt and pepper; dredge them in flour. Brown on both sides in a small amount of fat.
Remove browned chops to a casserole.
Add soaked rice to the fat in the pan and cook, stirring frequently, until rice is lightly browned.