Red Beans And Rice - cooking recipe

Ingredients

2 lb. andouille sausage
1 large onion, diced
1 large bell pepper, diced
3 to 4 cloves garlic, finely diced
2 grated carrots
2 to 3 stalks finely shredded celery
5 cans dark kidney beans
3 cans dark kidney beans, processed into paste
1 large can diced tomatoes
1/2 c. chopped parsley
2 bay leaves
salt and pepper to taste

Preparation

Saute sausage for 5 to 10 minutes. Remove sausage but leave grease in skillet. Add the next 5 ingredients; saute 5 minutes and then add to crock-pot, including grease. Add the remaining ingredients to crock-pot and cook on low for 3 to 5 hours or until done. Serve over rice.