Homemade Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick margarine (Blue Bonnet)
1 c. milk

Preparation

Using pastry blender blend margarine into flour until well blended.
Add milk and stir with fork until all flour is moistened. Scoop out onto floured surface.
Knead dough just enough to mix. Pat or roll to 1-inch thickness.
Cut out biscuits and place on baking sheet side by side.\tBake at 450\u00b0 for 10 minutes or until tops begin to turn slightly brown.\tThen broil until desired browned on top.
Makes about 1 dozen biscuits.