Guacamole Dip - cooking recipe

Ingredients

2 large avocados, pitted and peeled
2 Tbsp. sour cream
1/8 tsp. garlic powder
1/4 tsp. salt
2 tsp. lemon or lime juice
1/2 (4 oz.) can chopped green chilies
1/2 small onion, chopped
1 small tomato, chopped
Tabasco sauce, to taste

Preparation

In a medium bowl or food processor, mash avocado.
Add sour cream, garlic powder, salt, lemon or lime juice, chilies and Tabasco sauce.
Blend well.
Stir in onion and tomato.
Serve immediately, or store in refrigerator with plastic wrap against surface of guacamole to prevent from turning brown.
Makes 2 about cups.