Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onions
1/4 to 1/2 c. margarine
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano leaves
2 beaten eggs
8 oz. (2 c.) shredded Mozzarella
8 oz. can crescent dinner rolls
2 tsp. prepared mustard

Preparation

Cook and stir zucchini and onions in margarine for 10 minutes. Stir in parsley or parsley flakes, salt, pepper, garlic powder, basil and oregano leaves.
Combine eggs and Mozzarella.
Stir in zucchini mixture.
Separate dinner rolls.
Place in ungreased 10-inch pie pan.
Spread crust with mustard.
Pour vegetable mixture into crust.
Bake at 375\u00b0 for 18 to 20 minutes or until center is set.