Lemonade Pie - cooking recipe

Ingredients
    6 ounces frozen lemonade
    8 ounce tub of whip cream
    1 small can of sweetened condensed milk
Preparation
    Mix together and pour into graham cracker crust.
    Let stand in fridge for 2 - 4 hours.
    Serve with slice of lemon if desired. Very refreshing.

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