Baked Carrots - cooking recipe

Ingredients
    18 small carrots
    1 tsp. salt
    1/2 tsp. cinnamon
    1/3 c. butter
    1/3 c. sugar
    1/3 c. boiling water
Preparation
    Pare carrots; put in casserole.
    Cream the butter, sugar, salt and cinnamon.
    Add boiling water; blend well.
    Pour over carrots. Cover and bake at 350\u00b0 for 1 1/2 hours.

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