Baked Carrots - cooking recipe
Ingredients
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18 small carrots
1 tsp. salt
1/2 tsp. cinnamon
1/3 c. butter
1/3 c. sugar
1/3 c. boiling water
Preparation
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Pare carrots; put in casserole.
Cream the butter, sugar, salt and cinnamon.
Add boiling water; blend well.
Pour over carrots. Cover and bake at 350\u00b0 for 1 1/2 hours.
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