Gringo Chili(Lo-Fat) - cooking recipe

Ingredients

1 lb. ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1 (32 oz.) can diced tomatoes, undrained
1 (15 oz.) can pinto or kidney beans, drained
1 can tomato paste (6 oz.)
1/2 c. green chili salsa
1 Tbsp. chili powder

Preparation

In a large nonstick skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color.
Drain fat. Stir in remaining ingredients; bring to a boil.
Cover, reduce heat and simmer 15 to 20 minutes. Serves 6.