Snowball (Wedding Dough) Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. finely chopped pecans
1/4 c. granulated sugar
1 c. soft butter
1 tsp. vanilla
powdered sugar for rolling

Preparation

Heat oven to 325\u00b0.
In a large mixer bowl, combine flour, nuts, granulated sugar, butter and vanilla.
Beat at low speed, scraping bowl often until well mixed.
Shape rounded teaspoonfuls of dough into 1-inch balls.
Place on ungreased cookie sheets. Bake for 18 to 25 minutes or until very lightly browned.
Remove immediately.
Roll in powdered sugar while still warm and again when cool.
Makes about three dozen.