Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
1 c. butter or margarine
2 c. firmly packed brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

In medium saucepan, melt butter; stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without further stirring 5 minutes.
Remove from heat; stir in soda and vanilla. Gradually pour over popped corn in a large bowl, mixing well with a fork.
Turn into 2 large shallow baking pans.
Bake for 1 hour in 250\u00b0 oven, stirring every 15 minutes.
Set pans out of oven; cool completely.
Break apart.
Store in airtight containers.