New York Roast Beef - cooking recipe

Ingredients

1 beef rib roast or eye of round roast
1 Tbsp. cooking or olive oil
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. pepper
1 tsp. ground oregano

Preparation

Rub oil over entire surface of meat.
Combine remaining ingredients; rub over
roast.
Place
meat\tin
shallow baking dish with fat side up.
Bake at 350\u00b0 for 20 minutes per pound. The result will be a brown outer surface with an even rareness in the middle.