Country Ham - cooking recipe

Ingredients

ham
2 c. Grandma's molasses
2 c. vinegar

Preparation

Soak ham overnight in lard tin (14 to 15 pounds) with 1 cup Grandma's molasses and 1 cup vinegar.
Next morning, remove ham from lard tin; rinse good and rinse can.
Put ham back in lard tin with rack in bottom so meat won't stick to bottom of it.
Mix 1 cup Grandma's molasses and 1 cup vinegar and pour over ham.
Fill lard tin with water to cover ham, leaving space on top to boil. Put top on lard tin and put on stove.
Put on high heat until it starts to a hard boil.
Start to time for 1 hour.