Barbecue Chicken Wings - cooking recipe

Ingredients

12 wings
1 tsp. water
1 egg
1 tsp. oil
cornstarch
1 sliced clove garlic
1/4 c. broth
1/4 c. catsup
1 Tbsp. soy sauce
3/4 c. sugar
1/2 c. vinegar
oil for frying

Preparation

Cut wings into 3 pieces.
Simmer tips in broth, catsup, soy sauce, sugar and vinegar for sauce. Beat egg, water and oil. Dip wings in egg mixture. Drain on rack and sprinkle both sides with cornstarch. Heat oil and garlic to 350\u00b0.
Add wings and brown on both sides.
Place wings in large flat baking dish and add sauce mixture. Bake at 375\u00b0 for 40 minutes.