Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. shredded cheese
1 chopped onion
1 can creamed corn
1 jalapeno pepper
2 eggs

Preparation

Mix all ingredients; mix well.
Pour into greased baking pan. Bake at 350\u00b0 for 20 to 25 minutes until very lightly golden brown.